SHAKKAR PAARE DOWNLOAD FREE

When the oil is medium hot, add few diamond shaped pieces in it. These sweet shankarpali are so tasty that you cannot stop munching. Divide the dough into 2 equal portions. These are crispy, sweet, melt in mouth and yummy snack that you can have it any time. Remove the pieces with a slotted spoon and drain excess oil on a napkin. Stir them at regular intervals to evenly cook them. Instead of oil use ghee — Dough should be medium hard aka stiff not too soft.

Uploader:	Gardarg
Date Added:	11 August 2012
File Size:	36.15 Mb
Operating Systems:	Windows NT/2000/XP/2003/2003/7/8/10 MacOS 10/X
Downloads:	6517
Price:	Free* [*Free Regsitration Required]

Prep Time 20 minutes.

Shakkar Pare Recipe - Diwali Special - Aarti Madan

When it happens, seal the edges by pressing them and roll again. Instead of oil use ghee — Dough should be medium hard aka stiff not too soft. Fry them over medium-low heat to make them crispy. Check this box to confirm you are not a robot.

Once oil is hot add few at a time. You have to use more pressure than regular chapati rolling, because dough is really stiff. Many thanks dipee Loading Your recipes are delicious and easy at the same time they are healthy too.

Take one portion and give it round shape like a ball and then flatten it between your palms. Total Time 35 minutes.

Shankarpali Recipe (Shakkar Para Recipe)

This step will help in making it crispy. They stay good for weeks at room temperature. Heat oil in a heavy-bottomed pan until medium hot oil. I cut into bite size diamonds.

Shankarpali Recipe (Shakkar Para recipe)How to make Sweet Shankarpali

Remove it to another plate in single layer and let it dry for at least 20 minutes. IndiaPunjabRecipesVegetarian. View More in Gallery Shakkxr shakkarpara as a stand-alone snack or with other Diwali snacks like chiwada, chaklimethi purimathrietc. Stir very well till sugar dissolves. Stir so that the sugar dissolves. Leave a Reply Cancel reply Your email address will not be published. Let it cool completely and then store in airtight container.

The sugar syrup will crystallize very quickly, so mix briskly and well. Now roll it with rolling pin. Check the temperature of oil by dropping a small portion of dough into the oil.

Divide it into two equal portions. We just need warm milk not hot to dissolve the sugar easily. Fry them until they turn golden brown.

The sugar syrup will crystallize on cooling. Mix well and bind the firm stiff dough. While you are rolling the dough, heat the oil in a deep frying pan over medium flame.

And take one portion at a time and flatten it out into round disk. Divide the dough into 2 equal portions.

Comments Awesome recipe I prepared the same but it is very crununchu and hard to bite as well. Step by Step Photos Above Want to make it perfect first time?